An optimum solution was worked out between Le Patron, the planner and Gilgen Logistics, enabling the various objectives to be realized. The key element of the new production centre was the complete separation of the production and dispatch area.
The high bay storage system can store up to 10’000 trays (600 x 400 mm) of fresh delicacies. The storage area is chilled to temperatures between 0° and 4°C. The Gilgen Logistics supplied all the required products and services from one source, from the mechanics, control systems and warehouse management system to the assembly and servicing.