Our client in the food industry manufactures its products from the preparation to the production up to the packaging via a process control system, herewith a consistent high quality is ensured.
The internal transport and warehouse logistic systems should connect the packaging until the completion of the end product. To ensure a continuous cold chain up to the loading zone, all transport, storage and preparation functions should be kept constant at -24°C. The entire logistic concept should be designed for short response times to delivery.
After the production the products are flash-frozen at a temperature of -40°C and are transported over the pallet conveyor system to the fully automated high-bay warehouse. The warehouse and the outgoing goods area are operated at a temperature of -24°C.