The building consists of two main areas for office, manufacturing and production, as well as the Central Equipment Store ASRS for trays.
The catering service serving the international flights operating at the new airport. The already existing buildings serves as home base, in order to support the production at the Suvarnabhumi airport.
During the first phase the new catering is able to produce 65’000 up to 70’000 meals daily. Capacities of maximal 85’000 meals per day are expected in the next 10 years.